Anaïs Hazo,

a transdisciplinary artist and researcher working with life, food, taste, images, design, nature, anthropology, language and philosophy —but, like, in a simple way.


Hello
Communities
Multi-dimensional

Nourishment
Photography
Fingertips
Moving
Poetry
Prints

Style


Mark

Hello,


Fermentation workshop series, 2019



November 2019 —This drawing and many others were made in a school after trying fermented foods and talking about bacteria. This is an ongoing research.

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Hi, this is an invitation to ferment vegetal matter, 2019


October 2019 —This is a recipe invitation. It tells you how to make something, but in an open form. Download it here.



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Always the world, Sottochiesa, Val Taleggio, Italy 2019
For NAH_R19: Grasses & pastures, imagining a regenerative economy of cheese


September 2019 —the artist book made at NAH_R has been translated into French, and will soon be re-printed in three languages (Engilsh, Italian and French).



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Fairmentation Magazine, Paris-Toronto, 2019

April 2019 —Look! FairMag published fermentation images I made for them. 


Mark