Fermentation workshop series, 2019
November 2019 —This drawing and many others were made in a school after trying fermented foods and talking about bacteria. This is an ongoing research.
Hi, this is an invitation to ferment vegetal matter, 2019
October 2019 —This is a recipe invitation. It tells you how to make something, but in an open form. Download it here.
Always the world, Sottochiesa, Val Taleggio, Italy 2019
For NAH_R19: Grasses & pastures, imagining a regenerative economy of cheese
September 2019 —the artist book made at NAH_R has been translated into French, and will soon be re-printed in three languages (Engilsh, Italian and French).
Fairmentation Magazine, Paris-Toronto, 2019