Anaïs Hazo,

a transdisciplinary artist and researcher working with life, food, taste, images, design, nature, anthropology, language and philosophy —but, like, in a simple way.

Hello
Multi-dimensional

Nourishment
Photography
Fingertips
Poetry
Style
Video


Mark

Hello,

The fall 19 will soon unfold, starting with: Field Experience Fermentation and Language workshops in Minneapolis, MN (US) and a residency at the French Alliance in Reykjavik (IS).


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Always the world, Sottochiesa, Val Taleggio, Italy 2019
For NAH_R19: Grasses & pastures, imagining a regenerative economy of cheese


September 2019 —the artist book made at NAH_R has been translated into French, and will soon be re-printed in three languages (Engilsh, Italian and French).



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Fairmentation Magazine, Paris-Toronto, 2019

April 2019 —Look! FairMag published fermentation images I made for them. 


Mark