here are some news.
Always the world, Sottochiesa, Val Taleggio, Italy 2019
For NAH_R19: Grasses & pastures, imagining a regenerative economy of cheese
The artist book I made with NAH_R is currently being translated into French, and soon re-printed in the three languages (Engilsh, Italian and French). The remaining cheeses from the June performance are slowly aging, growing quietly.
Stay tuned for further adventures.
Fairmentation Magazine, Paris-Toronto, 2019