Anaïs Hazo,

a transdisciplinary artist and researcher working with life, food, taste, images, design, nature, anthropology, language and philosophy —but, like, in a simple way.

Hi!
Multi-dimensional

Nourishment
Photography
Fingertips
Poetry
Style
Video


︎

Mark

Hi,

here are some news.




Always the world, Sottochiesa, Val Taleggio, Italy 2019
For NAH_R19: Grasses & pastures, imagining a regenerative economy of cheese


August 2019,

The artist book I made with NAH_R is currently being translated into French, and soon re-printed in the three languages (Engilsh, Italian and French). The remaining cheeses from the June performance are slowly aging, growing quietly.
Stay tuned for further adventures.



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Fairmentation Magazine, Paris-Toronto, 2019

April 2019,

Hi from Paris!

Look! FairMag published fermentation images I made for them. 



Mark