Anaïs Hazo,

a transdisciplinary artist and researcher working with life, food, taste, images, design, nature, anthropology, language and philosophy —but, like, in a simple way.

Multi-dimensional
Nourishment
Photography
Fingertips
Poetry
Style
Video


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Mark

Multi-dimensional

experiences, performed by the public as much as by the designer.




Reliefs,
Fermented dinner n°1, (photographic documentation) Paris, 2019


First performance of an ongoing series, Reliefs was a dinner experience in Paris. Here, you'll see, all the food is handmade from raw ingredients, and fermented. Each element of the feast carries the environment(s) it comes from —and now, with. We eat on breads, hear, touch, smell, and taste.


Photographic documentation by Elliott Fredouelle and Juliette Gelli; curation, food, art direction, styling by Anais Hazo.





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Perennial Institute opening cocktail, (photographic documentation) Berlin, 2018

Research into the German summer local vegetal specialities for a cockatil served on the opening evening of the Perennial Institute at the Floating University, Berlin. With a focus on seasonal flowers, and in collaboration with Julka Almquist.




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Crisps feast and such
Sound recordings and ink on paper, Berlin, 2017


The sound of 15 moments of intimate and simple life lived by the artist in her studio, diffused alongside with a written triptyque, in the bathroom of the gallery during Neues Dasein, a 48 Stunden Neukölln group show.


Listen to sound extracts by browsing there, or just download one.

Mark