experiences, performed by the public as much as by the designer.
Fermented dinner n°1, (photographic documentation) Paris, 2019
First performance of an ongoing series, Reliefs was a dinner experience in Paris. Here, you'll see, all the food is handmade from raw ingredients, and fermented. Each element of the feast carries the environment(s) it comes from —and now, with. We eat on breads, hear, touch, smell, and taste.
Photographic documentation by Elliott Fredouelle and Juliette Gelli; curation, food, art direction, styling by Anais Hazo.
Perennial Institute opening cocktail, (photographic documentation) Berlin, 2018
Research into the German summer local vegetal specialities for a cockatil served on the opening evening of the Perennial Institute at the Floating University, Berlin. With a focus on seasonal flowers, and in collaboration with Julka Almquist.
Crisps feast and such
Sound recordings and ink on paper, Berlin, 2017