hands on; a daily practice.
And a skies reflexion - I call it breakfast,
Tibicos-fermented apricot on glass plate on floor, digital photography, 2018
Fermentation and other food works, to practice as an experimental craft, an art discipline, an anthropological exploration where every thing matters.
Produce, quality, materials, temperature, atmosphere, time, microcosm... working with nourishment implies to work with the world as a whole, in a subtle, sensitive, endless loop. A loop which keeps on looping, and infusing, inside of our bodies and minds.
* Goatmilk kefir sour cream in mundane plate, then digital drawing on photography, 2018
* Words on things 1 & 2, marker pen on lactofermentation jars, then digital drawing on photography, 2018 * Lines, handmade egg pasta, then digital drawing on photography 2018
* Say Cheese 1 & 2, Milk kefir cheese in cloth, digital drawing on photography, 2018