a transdisciplinary artist, researcher and creative director. Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.
Born in Paris, 1989. Studied fine arts, engraving, publishing, design, fashion and environment. Previously worked as a fine arts printer and as a fashion stylist.
Now focuses on food, texts and images, through research, art, teaching and consulting practices.
Current research blends aesthetics with ethics and explores the following question: What feeds — What nurtures?
