Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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Mark

ABOUT

Born in Paris, 1989.
Studied fine arts, engraving, publishing, design, fashion and environment.
Previously worked as a fine arts printer and as a fashion stylist.

Now focuses on food, texts and images, through research, art, teaching and consulting practices.
Current research blends aesthetics with ethics and explores the following question: What feeds — What nurtures?


For all enquieries, please get in touch here.










Mark