ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



NEWS / STATEMENTABOUTMESSAGEINSTAGRAM

Mark

VEGETAL

a living matter, soft, responsive, ready for transformative interactions.




Garden-to-table vegetables and edible flowers research, digital photography - Berlin (DE) & Lyon (FR) 2018-2020


Gardening and landfeel design, vegetable garden, Jan Van Eyck Academie - Maastricht (NL), 2022


Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender, paper for Where The Leaves Fall Magazine - London (UK), 2020

Mark