VEGETAL
a living matter, soft, responsive, ready for transformative interactions.
![](https://freight.cargo.site/t/original/i/f152479465b3989b454c9c9f848aca186c25cc5605f0f8bea572d9084361cd13/Anais_Hazo_Works_Vegetal_WEB_1.jpg)
![](https://freight.cargo.site/t/original/i/02412503eaff5104f5c834eef8a984d63ba6afecced2a75e29200c00539ba5b4/Anais_Hazo_Notions_Nurture_WEB.jpg)
Garden-to-table vegetables and edible flowers research, digital photography - Berlin (DE) & Lyon (FR) 2018-2020
![](https://freight.cargo.site/t/original/i/88c0f8e1f12cd611e90b8b17a67e213c3d6bf9ef1fe9ee73eeed859578009371/AnaisHazo_garden_WEB.jpg)
Gardening and landship design, vegetable garden, Jan Van Eyck Academie - Maastricht (NL), 2022
![](https://freight.cargo.site/t/original/i/da2c0b15629c2ad4ef763d9e01807b92aa17a247569c5f2f0387a2cf9618fbb4/Anais_Hazo_Notions_FermentationForces_WEB_2.jpg)
Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender, paper for Where The Leaves Fall Magazine - London (UK), 2020