Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

WORKS

Lone stars
Fermentation collaboration
Always the world
Micromondes
Life, Untitled
Reliefs
Dumb plants

TOOLS

Communities
Multi-dimensional
Photography
Hospitality
Fingertips
Ferments
Vegetal
Moving
Words
Poetry
Prints
Style

NOTIONS

Nurture
Make-know
Care-thinker
Moving landscapes
Fermentation forces
Metaphors for real
Process over product
Object-/Thing-/-ness
Soil-Soul

ABOUT
MESSAGE
INSTAGRAM

VEGETAL

a living matter, soft, responsive, ready for transformative interactions.

Vegetal food, garden-to-table and edible flowers research, digital photography, 2018-2020

Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender, paper for Where The Leaves Fall Magazine, 2020