Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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VEGETAL

a living matter, soft, responsive, ready for transformative interactions.




Vegetal food, garden-to-table and edible flowers research, digital photography, 2018-2020


Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender, paper for Where The Leaves Fall Magazine, 2020

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