ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

WORKS

Oïkos-Cabanes-Landfeel
Lone Stars
Fermentation Collaboration
Always the World
Micromondes
Life, Untitled
Reliefs
Dumb Plants

TOOLS

Communities
Multi-dimensional
Photography
Hospitality
Fingertips
Ferments
Vegetal
Words
Poetry
Prints

NOTIONS

Nurture
Make-know
Care-thinker
Moving landscapes
Fermentation forces
Metaphors for real
Process over product
Object-/Thing-/-ness
Clay Ideas

NEWS / STATEMENT / ABOUT / MESSAGE / INSTAGRAM

VEGETAL

a living matter, soft, responsive, ready for transformative interactions.

Garden-to-table vegetables and edible flowers research, digital photography - Berlin (DE) & Lyon (FR) 2018-2020

Gardening and landfeel design, vegetable garden, Jan Van Eyck Academie - Maastricht (NL), 2022

Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender, paper for Where The Leaves Fall Magazine - London (UK), 2020