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ANAÏS HAZO,

a transdisciplinary researcher, artist, designer.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



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FERMENTATION FORCES

Fermentation can be a metaphor for creation in a world of constant change. As makers, we should embrace the vitality that can be found in any transformative process, including those we perceive as decay.


Find the whole paper in the #3 issue of Where The Leaves Fall, and on their Instagram page.






Fermentation Forces - Essay and illustation, Where The Leaves Fall - London, 2020
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