ANAÏS HAZO,

a transdisciplinary researcher, artist, designer.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



BACK TO BIRTH

Mark

NURTURE,

hands on; a daily practice.




Vegetal food, garden-to-table and edible flowers research, digital photography - Lyon (FR), 2020
Mark