Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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PROCESS OVER PRODUCT

Movement is permanent. Form-giving is always happening.
Considering the outcomes of a process as pure products is quite undermining. Outcomes are ever-unfolding.


Culinary researches, extract - Berlin, 2018
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