Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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COMMUNITIES:

diverse, curious, making, nurturing, sharing and learning altogether.





Micromondes - Tatsing and drawing workshop, 2019


Always the world - Fermented milks, community tasting, 2019

Mark