ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



NEWS / STATEMENTABOUTMESSAGEINSTAGRAM

Mark

COMMUNITIES:

diverse, curious, making, nurturing, sharing and learning altogether.





Micromondes - Tatsing and drawing workshop - Reykjavík (IS), 2019


Always the world - Fermented milks, community tasting - Sottochiesa (IT), 2019

Mark