ANAÏS HAZO,

a transdisciplinary researcher, artist, designer.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

WORKS

Terre, Subtil Cosmos
Oïkos-Cabanes-Landship
Lone Stars
Fermentation Collaboration
Always the World
Micromondes
Life, Untitled
Reliefs
Dumb Plants

TOOLS

Communities
Multi-dimensional
Photography
Hospitality
Fingertips
Ferments
Vegetal
Words
Poetry
Prints

NOTIONS

Nurture
Make-know
Care-thinker
Moving landscapes
Fermentation forces
Metaphors for real
Process over product
Object-/Thing-/-ness
Clay Ideas

NEWS / STATEMENT / ABOUT / MESSAGE / INSTAGRAM

COMMUNITIES:

diverse, curious, nurturing, sharing, making and learning altogether.

Micromondes - Tatsing and drawing workshop - Reykjavík (IS), 2019

Always the world - Fermented milks, community tasting - Sottochiesa (IT), 2019