ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



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MULTI-DIMENSIONAL,

multi-layered experiences, performed by the public just as much as by the designer.




Always the world - Fermented milks with local herbs, community tasting - Sottochiesa (IT), 2019

Micromondes - Lactofermentation workshop for Matís Lab - Reykjavík (IS), 2019
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