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Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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MULTI-DIMENSIONAL,

multi-layered experiences, performed by the public just as much as by the designer.




Always the world - Fermented milks with local herbs, community tasting, 2019

Micromondes - Lactofermentation workshop for Matís Lab, 2019
Mark