HOSPITALITY,
a space to nurture others and oneself. Might also turn into the ideal studio practice: one that mixes aesthetics with ethics.
‘Big Brown Badass’, 7 Courses Dinner at the Jan Van Eyck Academie, in collaboration with fellow participants Daniel Frota de Abreu and Alena Koleso. - Maastricht (NL), 2022
Research documentation images, gathered while working in the kitchen of an Edible Forest Garden Restaurant: endemic edible wild plants, experiments with textures, shapes and waste reduction. - Berlin (DE), 2018-2019
Micromondes - Heirloom-cultured cheeses workshop, for the students of the Kopavigur Hopitality and Culinary School of Iceland - Reykjavík (IS)), 2019