Anaïs Hazo,

a transdisciplinary artist and researcher working with life, food, taste, images, design, nature, anthropology, language and philosophy —but, like, in a simple way.


Hello
Communities
Multi-dimensional

Nourishment
Photography
Hospitality
Fingertips
Moving
Poetry
Prints

Style


Mark

Hospitality, 

a space to nurture others and oneself, that might also turn into the ideal studio practice, to mix ethics and harmony.




Excerpts from research documentation gathered while working in the kitchen of an Edible Forest Garden Restaurant: wild local vegetal speices, experiments, textures, shapes, waste reduction, draft menus.
Development of the fermentation lab, in charge of garden-to-kitchen projects.

Berlin,
2018-2019














Mark