Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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FERMENTATION COLLABORATION






Two days of free community workshops to taste, cook, write, in collaboration with Field Experience, Miriam Karraker and Maison Bodega.

The events included a distibution of a Recipe Invitation for lacto-fermented vegetal matter and of Microworlds, a correspondence-based poem, printed as a riso-zine.


Fermented foods, workshops, prints,
Minneapolis, MN (US)
2019






Mark