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ANAÏS HAZO,

a transdisciplinary researcher, artist, designer.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



BACK TO BIRTH
Mark

FERMENTATION COLLABORATION

Two days of free community workshops to taste, cook, write, in collaboration with Field Experience, Miriam Karraker and Maison Bodega.

The events included a distibution of a Recipe Invitation for lacto-fermented vegetal matter and of Microworlds, a correspondence-based poem, printed as a riso-zine.





Fermented foods, workshops, prints
Minneapolis, MN (US)
2019
Mark