ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



NEWS / STATEMENTABOUTMESSAGEINSTAGRAM

Mark

FERMENTATION COLLABORATION

Two days of free community workshops to taste, cook, write, in collaboration with Field Experience, Miriam Karraker and Maison Bodega.

The events included a distibution of a Recipe Invitation for lacto-fermented vegetal matter and of Microworlds, a correspondence-based poem, printed as a riso-zine.





Fermented foods, workshops, prints
Minneapolis, MN (US)
2019






Mark