Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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Mark

MAKE-KNOW

Embodied knowledge comes from movement, experience ans senses. It is different from any other kind of learning. It goes deep through materials and, whoop, right under our skin. Making is a very good way of understanding that goes far beyond rationality and conscious minds.




Always the world - Raw milk turning into cheese in the studio, 2019

Mark