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ANAÏS HAZO,

a transdisciplinary researcher, artist, designer.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



BACK TO BIRTH
Mark

MAKE-KNOW

Embodied knowledge comes from movement, experience and senses. It is different from any other kind of learning. It goes deep through materials and, whoop, right under our skin. Making is a very good way of understanding, which goes far beyond rationality and conscious minds.




Always the world - Raw milk turning into cheese in the studio - Sottochiesa (IT) 2019
Mark