Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

WORKS

Lone stars
Fermentation collaboration
Always the world
Micromondes
Life, Untitled
Reliefs
Dumb plants

TOOLS

Communities
Multi-dimensional
Photography
Hospitality
Fingertips
Ferments
Vegetal
Moving
Words
Poetry
Prints
Style

NOTIONS

Nurture
Make-know
Care-thinker
Moving landscapes
Fermentation forces
Metaphors for real
Process over product
Object-/Thing-/-ness
Soil-Soul

ABOUT
MESSAGE
INSTAGRAM

MAKE-KNOW

Embodied knowledge comes from movement, experience ans senses. It is different from any other kind of learning. It goes deep through materials and, whoop, right under our skin. Making is a very good way of understanding that goes far beyond rationality and conscious minds.

Always the world - Raw milk turning into cheese in the studio, 2019