ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



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MAKE-KNOW

Embodied knowledge comes from movement, experience and senses. It is different from any other kind of learning. It goes deep through materials and, whoop, right under our skin. Making is a very good way of understanding, which goes far beyond rationality and conscious minds.




Always the world - Raw milk turning into cheese in the studio - Sottochiesa (IT) 2019

Mark