ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



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FERMENTS.

Upon making them, one embarks on an embodied train of thoughts. Ferments are a vibrant proof and metaphor of the intimate interconnectedness of all things, from death to environments to life-giving.




Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender - Paper for Where The Leaves Fall Magazine - London (UK), 2020




Fermentation researches, documented in digital photography and drawings - Berlin (DE), 2017-2020

Mark