Anaïs Hazo,

a transdisciplinary artist, researcher and creative director.
Working with food, taste, nurture, images, design, text, nature, fermentation, anthropology, language, philosophy —but, like, in a simple way.

 



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FERMENTS

make one reflect on the interconnectedness of all things, including death and life-giving.




Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender, paper for Where The Leaves Fall Magazine, 2020




Fermentation researches, documented in digital photography and drawings, 2017-2020

Mark