ANAÏS HAZO,

a transdisciplinary researcher, artist, designer.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

WORKS

Terre, Subtil Cosmos
Oïkos-Cabanes-Landship
Lone Stars
Fermentation Collaboration
Always the World
Micromondes
Life, Untitled
Reliefs
Dumb Plants

TOOLS

Communities
Multi-dimensional
Photography
Hospitality
Fingertips
Ferments
Vegetal
Words
Poetry
Prints

NOTIONS

Nurture
Make-know
Care-thinker
Moving landscapes
Fermentation forces
Metaphors for real
Process over product
Object-/Thing-/-ness
Clay Ideas

BACK TO BIRTH

FERMENTS.

Upon making them, one embarks on an embodied train of thoughts. Ferments are a vibrant proof and metaphor of the intimate interconnectedness of all things, from death to environments to life-giving.

Fermentation Forces - Lacto-fermented cucumbers with blackcurrent, mint and lavender - Paper for Where The Leaves Fall Magazine - London (UK), 2020

Fermentation researches, documented in digital photography and drawings - Berlin (DE), 2017-2020