ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



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OBJECT- / THING- / -NESS

An object is some-thing that is used, sterile, inert, manipulated.
A thing, on the other hand, is alive, fertile, alert, interacting. 

There is no object. Only every-thing-s.




Ferments - Milk kefir grains - Berlin (DE), 2019

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