ANAÏS HAZO,

a transdisciplinary researcher, artist, designer and creative director.
Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.

 



NEWS / STATEMENTABOUTMESSAGEINSTAGRAM

Mark

NEWS!

12/2021: Participants presentation at the Jan Van Eyck Academie. Watch here.
12/2020: Essay ‘Towards Feeling’ published in Fictionnal Journal #4. Read here.
09/2020: Intwerview by The Preserve Journal for the Perspective Series. Read here.



Mark