a transdisciplinary researcher, artist, designer. Working with food, taste, nurture, images, design, text, cultures, fermentation, anthropology, language, philosophy, lands and soils — in a simple, embodied way.
12/2021: Participants presentation at the Jan Van Eyck Academie. Watch here. 12/2020: Essay ‘Towards Feeling’ published in Fictionnal Journal #4. Read here.
09/2020: Intwerview by The Preserve Journal for the Perspective Series. Read here.
